ISO 22000 | Food production
The ISO 22000 standard is recognized and applied worldwide system of food safety management. In this document, the General requirements of ISO 9001 combined with the narrow requirements of HACCP, which ensured its high efficiency. The ISO 22000 standard covers all stages of food production – from quality control of raw materials to packing material, as well as the conditions of transportation, storage and sale of finished products.
ISO 22000 unable to food manufacturers, food additives, spices, feed, packaging materials, equipment for food industry, detergents, companies engaged in transportation and storage of food products, public catering and retail trade.
The benefits of certification of company for ISO 22000
ISO 22000 documents high quality and safety produced by the company products or services in the food industry. After receiving it:
- significantly increase the credibility of products;
- increase the number of partners and clients;
- you will have access to the international market;
- improve the investment attractiveness of the enterprise;
- will have an additional advantage over companies that are not certified according to this standard, on tenders.
Certification from the MNC Group – why clients choose us?
We operate for over 10 years and work so that the process of certification of the enterprise passed quickly and with minimal intervention in the production process. Our auditors accredited in the well-known certification companies as TUV, BVQI, MI, TNO Certification, which allows us to provide a high level of services provided.
Turning to MNC, you will get:
- technically competent Advisory support;
- pre-certification audit;
- certification according to ISO 22000.
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- Oleksandr Smyrnov, Director of MNC Group
- Address: Ukraine, Kharkov, Nauki avenue, 60
- MAIL: info@certification.ua
- TEL: +380672344288