EFISC-GTP Certification | Your Pass to the European Feed and Food Ingredient Market

We provide professional assessment of your business's compliance and issue international certificates that are unconditionally recognized worldwide.

Why is EFISC-GTP critical for exporters?

This standard is not just a formality, but a guarantee of your reliability for European partners:

- Mutual recognition: The certificate is automatically recognized by the GMP+, Fami-QS, AIC (TASCC/UFAS) and OVOCOM systems.

- Legal certainty: Confirmation of compliance with the EU Regulations on feed hygiene (No. 183/2005) and food safety (No. 178/2002).
- Competitive advantage: The presence of the EFISC-GTP certificate is often a prerequisite for signing contracts with leading feed mills and food holdings in Europe.

Our powers and expertise as a certification body
We act as an official authority, entitled to audit and certify the compliance of your company:
- Direct accreditation: We work as a licensed representative office, which excludes intermediaries and guarantees the legitimacy of the certificate.
- Category D (Pet Food): Our company has officially expanded its qualification to Category D (Pet Food Production), which allows us to certify manufacturers in this high-tech segment.
- International experience of auditors: Our experts are Lead Auditors with many years of experience in ISO 9001, ISO 22000 and FSSC 22000.

Stages of the EFISC-GTP certification procedure
The conformity assessment process is carried out in accordance with strict international regulations and is monitored by a licensed certification body. The procedure consists of the following stages:
- Registration and assessment of the application:
Based on the data provided on the specifics of the enterprise, the number of sites and the volume of production, the duration of the audit is calculated in accordance with the requirements of the EFISC-GTP scheme.
- Preliminary review (Stage 1):
The management system documentation is assessed for its readiness for certification. The HACCP plan, product descriptions and compliance with selected sector guidelines (Sector Documents) are analyzed.
- Certification audit (Stage 2):
Direct on-site inspection. Auditors assess the actual implementation of safety procedures, traceability system, production hygiene and personnel competence.
- Technical review and decision-making:
The audit report is submitted to an independent commission of a licensed body for consideration. The decision to issue a certificate is made on the basis of objective evidence of compliance with the standard.
- Entry into the international register:
After a positive decision, the company receives an official certificate and its data is entered into the global public database of certified organizations EFISC-GTP.

Your success in the international market begins with a reliable certificate.
Entrust the audit to professionals representing the certification body.