Agrooil Ukraine is engaged in the production of sunflower lecithin. The company is located in Khmilnyk, Vinnytsia region, and uses modern equipment and strict quality control. Their product, which is GMO-free and complies with European standards, is used in the food industry, particularly in chocolate, baked goods and emulsions. Agrooil Ukraine sells its products on the international market, striving to ensure high quality and customer satisfaction.
The certificate provides the following advantages:
1. Consumer confidence: The certificate confirms the high level of product safety and quality.
2. International Recognition: Compliance with international standards opens up new markets.
3. Process Improvement: Implementation of standards helps to optimize production processes.
4. Competitiveness: The company becomes more attractive to partners and customers.
5. Cooperation with large companies: Large international corporations require compliance with FSSC 22000 standards from their suppliers.
Obtaining the FSSC 22000 certificate is an important step for Agrooil Ukraine. It not only enhances the company's reputation at the international level, but also guarantees high quality and safety of products for consumers around the world. And the company has been confirming this for 5 years in a row.
With this certificate, the company can sell its products in the European Union, North America, Asia and other regions where FSSC 22000 is recognized as the standard for food safety and demonstrate the high production culture of Ukrainian enterprises.
During the audit for compliance with the FSSC 22000 standard, the following issues were checked in the company: implementation of effective procedures for identifying and controlling risks in production; plans for managing hazards at all stages of production; condition of equipment, premises and sanitary conditions; identification of the origin of products; document management.
The company has demonstrated a high level of production environment and high staff involvement in the production of high-quality and safe products. Each person in the workplace knows what they are responsible for and how they play a role in producing a quality product.
One of the key aspects is the interest and involvement of the production manager and the person responsible for maintaining the system:
- Leadership and support provided by the Manager to ensure that the standard is implemented and prioritized at all levels of the enterprise.
- Strategic planning: Defines the policies, objectives and resources required to achieve compliance with the standard.
- Process control: The manager is responsible for the proper functioning of the food safety management system and timely response to identified deficiencies.
- Staff motivation and training: Ensures proper training of employees and maintains a culture of quality.
Thanks to the high production culture and the cohesion of the entire Agrooil Ukraina team, the audit was successful and maximally successful. We wish the company further development, entering new markets and continuing to demonstrate the high level of Ukrainian business in the international arena.